Mutton Liver Roast
Mutton Liver Roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton liver roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Liver Pepper Fry - All Recipes Hub. How To Cook the Perfect Prime Rib Roast. Cooking time is important, over Also try my Kerala Mutton Curry, Kashmiri Mutton curry, Chicken Liver curry, Kerala Beef fry, Chicken roast.

Mutton Liver Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mutton Liver Roast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton liver roast using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Liver Roast:
  1. Prepare 250 grams mutton liver
  2. Get 1 tsp roasted cumin powder
  3. Prepare 1 tsp red chilli powder
  4. Prepare 1 tsp crushed pepper corns
  5. Prepare 1 tbsp crushed coriander seeds
  6. Take 1 tsp salt
  7. Get 1/2 tsp vinegar
  8. Take 2 chopped green chillies
  9. Make ready 1/4 cup oil
  10. Get 1 tbsp chopped coriander leaves for garnishing

With the aroma of whole spices and the richness of coconut, this traditional Kerala-style mutton recipe is a must-try. Stir the liver till the masala dries up and become roast texture on medium flame. Mutton is meat from a sheep more than two years old that has a stronger flavor compared with lamb. The preparation of mutton requires vigilance, because overcooking it will ruin the texture.

Instructions to make Mutton Liver Roast:
  1. Take liver in a ball,marinate with cumin powder,chilli powder,coriander seeds,crushed pepper corns and vinegar.Leave for 5 minutes.
  2. Heat oil in a pan.Add liver fry on medium flame for 2 minutes.
  3. Cover the liver after 2 minutes and lower the flame.Cook for 10 minutes.
  4. Now liver is soft and ready to serve.Put off flame.Add salt,green chillies and coriander leaves.Mix well.
  5. Serve hot with lemon and onion slices.

Mutton Ghee Roast:This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. It is one Mutton Liver fry : This fry is very simple to make and taste delicious, Pepper powder, fennel. I will soon share a fried mutton recipe. This one is less fat i can say, since it is roasted in little oil. Actually the main flavouring for this mutton dish is curry leaves and fennel seeds.

So that is going to wrap this up for this exceptional food mutton liver roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!