Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon cakes is something which I have loved my entire life.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To get started with this particular recipe, we must prepare a few components. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cakes:
- Make ready 1 1/4 lb Salmon filets
- Prepare 2 tbsp chopped parsley
- Take 1/2 tbsp lemon juice
- Get 1 salt and pepper
- Prepare 1 1/2 tsp Old Bay Seasoning
- Prepare 3/4 cup small diced white onion
- Take 1/2 tsp minced garlic
- Make ready 1/2 cup small diced red bell pepper
- Make ready 1/2 cup small diced Green bell pepper
- Prepare 2 tbsp butter
- Prepare 2 tbsp olive oil
- Get 1 cup Panko bread crumbs
Related PostsFrom The Kitchen Roast Salmon With Garlic, Dill And Lemon With Quick Cucumber RelishBaked Tilapia with Mustard, Lemon. Classic Salmon Cakes are so tasty, they don't even need a sauce. I get pretty sick of meat. However, my budget will NOT allow it.
Steps to make Salmon cakes:
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- Add butter and olive oil to a large skillet over medium high heat.
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.
So that is going to wrap it up for this exceptional food salmon cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
