Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple oat muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Apple Oat Muffins and What I Ate This Month. I have been wanting to make this recipe forever.
Apple Oat Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Apple Oat Muffins is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Oat Muffins:
- Prepare 3 cups old fashioned rolled oats
- Prepare 1 tbsp. apple pie spice
- Get 1 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Take 2 large eggs, at room temperature
- Make ready 2/3 cup milk, at room temperature (any kind)
- Prepare 3/4 cup unsweetened applesauce
- Make ready 1/2 cup maple syrup
- Prepare 3 tbsp. unsalted butter, melted and cooled slightly
- Make ready 1 tsp. vanilla extract
- Make ready 1 large granny smith apple, grated
- Get Turbinado sugar, for optional topping
Healthy, quick, and easy to make apple oatmeal muffins recipe. Try these apple oatmeal muffins, made with rolled oats and maple syrup (no flour!). So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? Oat muffins with cherries and granola, healthy dessert.
Instructions to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
Vegan oat muffins with dried fruits and nuts. Vegetarian apple oat muffins on dark background, top view. These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. These Apple Banana Oat Muffins Are Loaded with fruits and oats Gluten free if using certified GF oats These Apple Cinnamon Oat Muffins score high across the board, and that's good, because it means that I can make a big batch for nibbling on all week, or put some away in the freezer to heat and eat at. These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded apple, apple juice, and Apple muffins are great for breakfast, an afternoon snack, or even dessert.
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