Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg ramen noodles with eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

Veg Ramen noodles with eggs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Veg Ramen noodles with eggs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Make ready 2 eggs
  2. Get 100 gms noodles of choice
  3. Make ready 1/2 tsp ginger garlic paste
  4. Prepare 1/2 tsp shrimp paste
  5. Take 1 tsp soy sauce
  6. Make ready 1 tsp apple cider vinegar
  7. Make ready 1 tsp fish sauce
  8. Make ready 100 g cabbage
  9. Prepare 1 carrot
  10. Get 1 jhalepeno peppers
  11. Take 1 green bell pepper
  12. Take 1/2 tsp pepper
  13. Make ready 1/2 tsp chilli power
  14. Prepare to taste salt
  15. Prepare leaves mint
  16. Get 1 spoon lemon juice

Experiment to find your favorite way of preparing this filling dish. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness!

Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. Add noodles, spreading them evenly to cover bottom of skillet. Optional - start frying the eggs in a seperate skillet. Place the large skillet pan back on medium-high heat.

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