Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy stir-fried eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Stir-Fried Eggplant is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Stir-Fried Eggplant is something which I have loved my whole life.
Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Previously I posted another one of my favorite eggplant recipes called gaji namul, which is a steamed eggplant side dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy stir-fried eggplant using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Stir-Fried Eggplant:
- Prepare 3 Eggplant
- Take 100 ml ※ Japanese soup stock
- Make ready 4 to 5 tablespoons ※ Soy sauce
- Take 3 to 4 tablespoons ※ Mirin
- Make ready 1 tsp ※ Chopped red chili pepper
- Make ready 2 to 3 tablespoons Vegetable oil
- Make ready 1 dash Finely sliced green onion
Eggplant is so full of nutrients and is a very filling vegetable as well - great for people who are just getting used to a vegetarian diet and who are missing the 'chunky' texture of meat in a dish. This makes either a very nice vegetarian/vegan main dish or a nice side to compliment an East Indian or Middle. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!!
Steps to make Spicy Stir-Fried Eggplant:
- Cut the eggplant lengthwise, make a diagonal cut in each skin, and do the same from opposite side. Then, cut them about 5 cm thick.
- Soak the eggplants from Step 1 in water for about 5 minutes to remove harshness. The eggplants tend to float, so put a plate on the top to fully soak the eggplant.
- Mix the ※ ingredients well. Drain the eggplants from Step 2 thoroughly.
- Heat a frying pan with oil, first cook the skin side of eggplants from Step 2 for about 3 minutes.
- Turn them around and add the ※ seasonings.
- Put the lid on and cook for about 10 minutes. Serve on a tray and sprinkle the finely chopped green onion.
There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it - a reminder to share it with you! Stir fry the ginger and garlic for a quick minute then add the chilies. Make sure to have your fan on! Keep in mind, you never eat these chilies- they just give. I'd never thought about stir-frying cucumber until I saw this recipe It's a great idea: the crunchy, watery cucumber contrasts beautifully with the soft eggplant Make sure to This light side dish is inspired by a more substantial pork, cucumber and garlic dish in Grace Young's "Stir-Frying to the Sky's Edge." This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make!
So that is going to wrap it up for this exceptional food spicy stir-fried eggplant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
