Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ikan woku (fish in herbal curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.
Ikan woku (fish in herbal curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ikan woku (fish in herbal curry) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Prepare (I use 6 part of snapper fin meat)
- Prepare 1 lime, extract the juice
- Prepare 1 teaspoon salt
- Get 3 tablespoons oil
- Make ready 2 lemongrass, bruised and knotted
- Take 1 pandanus leaves (you can find at the Asian grocery)
- Make ready 5 kaffir lime leaves
- Prepare 1 liter water
- Take 3 green tomato, cut each inti halves
- Make ready 1 tomato cut into quarter
- Make ready 1 teaspoon salt, to taste
- Get Grind the following into spice paste
- Make ready 100 gram shallot
- Make ready 3 cloves garlic
- Take 10 red cayenne chillies
- Get 2-10 red bird's eye chillies (or more if you like more spicy)
- Prepare 2 inch ginger
- Make ready 1 inch turmeric
- Get 3 candlenuts
- Prepare Garnish
- Get 2 scallions, thinly sliced
- Prepare 1 handful lemon basil/Thai basil leaves
Make shallow slashes in the thickest part of the flesh. Rub fish with some salt & lime juice; let it stand. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara.
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Taste wise, a woku is a very aromatic and fragrant dish, the spiciness does get balanced out with the freshness of the dish.
So that is going to wrap this up for this exceptional food ikan woku (fish in herbal curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
