Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, porriage beans with fried egg and beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of.
Porriage Beans with fried egg and beef is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Porriage Beans with fried egg and beef is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook porriage beans with fried egg and beef using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Porriage Beans with fried egg and beef:
- Get 3 cups brown beans
- Take Salt
- Get 2 fresh pepper
- Get 2 Maggi cubes
- Prepare 1 cksp Crayfish
- Prepare 2 sizeable onion
- Get 2 cksp palmoil
- Make ready 1/2 teaspoon blended ginger
- Prepare 1/2 teaspoon blended garlic
Corned Beef Hash with Fried EggsFood and Wine. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Red beans and rice is a tried and true standby for good reason—at it's simplest, the dish is hearty, tasty, comes together fast, and We amped up this largely pantry staple-based recipe with a runny yolked fried egg and a package of frozen "seasoning blend," which.
Instructions to make Porriage Beans with fried egg and beef:
- Boil beans with a pressure pot for 25mins.
- Allow it to cool then wash.place in a normal pot boil again this time let water not cover the beans.
- Allow to boil very well then add ginger,garlic and onions.
- Leave it to boil check if the beans is soft now then add crayfish,salt and pepper.
- When the boil is now soft and the water is almost drying add palmoil.stir with a wooden spoon and cover the pot and boil for another 3mins.
- Place a dry pan on fire add 1 teaspoon of groundnut oil then sliced in onion and break egg in a separate plate add salt and beat.
- Pour in the egg in the pan and fry.boil the meat with onion,salt and Maggi.boil till is tender.
The mild, smooth, and soft porridge is not only comforting but also nutty and filling. Korean cuisine has a lot of different kind of porridges (in Korean:죽 juk), and I showed you many of them already. Nokdu-juk is one of the simpler ones you can make, and for that reason it's. This quick and easy egg has minimal ingredients and goes very well with porridge or rice. Season beaten egg with light soy sauce and white pepper; mix well and set aside.
So that’s going to wrap it up with this exceptional food porriage beans with fried egg and beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
