Salmon Cakes
Salmon Cakes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salmon Cakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon cakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:
  1. Get 1 can Pink Salmon
  2. Prepare 1 Potatoe
  3. Make ready 1 Egg
  4. Get 2 tbsp Flour
  5. Prepare 1 pinch salt
  6. Get 1 pinch black pepper

Related PostsFrom The Kitchen Roast Salmon With Garlic, Dill And Lemon With Quick Cucumber RelishBaked Tilapia with Mustard, Lemon. Classic Salmon Cakes are so tasty, they don't even need a sauce. I get pretty sick of meat. However, my budget will NOT allow it.

Instructions to make Salmon Cakes:
  1. Boil the potatoe until cooked or soft in middle.
  2. Take out bone out of the salmon and clean it.
  3. Once potatoe is done let cool for 5 minutes then peel off skin.
  4. Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.
  5. Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.
  6. Cook for 10 minute or until golden brown.

I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

So that’s going to wrap it up for this special food salmon cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!