Cherry Cooler (Cherry Panna)
Cherry Cooler (Cherry Panna)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry cooler (cherry panna). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cherry Cooler (Cherry Panna) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cherry Cooler (Cherry Panna) is something which I’ve loved my whole life.

To know how to make Non alcoholic summer drink - Cherry cooler with instructions and measurements, check out my website. And Now onwards This Cherry Cooler / Cherry Panna is also my favorite. At home we avoid the Soft drinks and store bought drinks. we prefer to make own home-made drinks that mother nature gives us like watermelon, strawberry, lemons, coconut, mango, cucumbers, cantaloupe and cherry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry cooler (cherry panna) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cherry Cooler (Cherry Panna):
  1. Take 3 Cups Water
  2. Take 1 Cup Sugar
  3. Make ready 1 Cup Cherries
  4. Make ready 1 Cup Lemon juice
  5. Prepare 1/2 cup Crushed ice
  6. Get 1 Bottle club soda
  7. Prepare 1 couple of cherries with stems
  8. Take leaves Fresh mint
  9. Make ready slice Lemon
  10. Prepare 1 tsp Black salt
  11. Take 1/2 tsp Black pepper powder
  12. Take 1/2 tsp Roasted jeera powder
  13. Get to taste Salt

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Instructions to make Cherry Cooler (Cherry Panna):
  1. Combine water and sugar in a pan.
  2. Add cherries. Bring mixture to boil reduce heat and simmer 10 miniutes.
  3. Remove from the heat and cool to room temperature.
  4. Strain syrup into container with tight fitting lid discard cherries.
  5. Refrigerate syrup until cold.
  6. Fill a jar with ice. Pour 1/4 cup lemon juice and 1/2 cup syrup over ice and top with club soda.
  7. Add black salt, black pepper, roasted jeera powder and salt. Mix very well.
  8. Garnish with lemon slice cherry and mint.
  9. Enjoy cherry cooler.

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