Matoke with rice and Spinach
Matoke with rice and Spinach

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matoke with rice and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kenyan Style Matoke/Mandizi (Green Bananas) with Beef. Matoke in peanut sauce served with creamed spinach. Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste.

Matoke with rice and Spinach is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Matoke with rice and Spinach is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook matoke with rice and spinach using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matoke with rice and Spinach:
  1. Get 1 1/2 cup Rice
  2. Take 3 cups Water
  3. Make ready 10 unripe bananas
  4. Make ready 2 bunches spinach
  5. Take 1 Tomato
  6. Prepare 1 capsicum
  7. Make ready 1 Onion
  8. Get Cooking oil

It refers to the cooked green bananas. However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the vegetarians can also have something appetizing without the meat. Probably the most popular vegetable dish in Turkey! Can also be cooked with ground meat, but we as Easy Turkish Recipes' team.

Steps to make Matoke with rice and Spinach:
  1. Boil your water in a sufuria add salt to taste and aspoonful of cookong oil. Add your rinsed rice and leave to simmer. Cook on low heat untill ready. Set aside.
  2. Fry onions untill golden fry and add cut tomato and capsicum and let cook. Add your peeled bananas and a little water for soup and cover for about 10 minutes untill the bananas are ready. Mix them together. Once the bananas are cooked set aside.
  3. Fry onion in another pan with a little oil. Add you cut spinach and let them cook for about 5 minutes. Make sure they are not overcooked.

Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish, saving you time in the kitchen. It can be eaten as a vegetarian or vegan dish main dish or served as an. Reviews for: Photos of Spinach and Rice (Spanakorizo).

So that is going to wrap this up for this special food matoke with rice and spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!