Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon cake markii. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
salmon cake markII is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. salmon cake markII is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salmon cake markii using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make salmon cake markII:
- Get 4 can skinless and boneless salmon seven ounces each
- Make ready 2 cup sr flour
- Prepare 2 1/2 cup panko breadcrumbs seasoned
- Take 2 tsp granulated garlic powder
- Make ready 1 tsp salt
- Get 1 medium onion chopped
- Get 2 tbsp dried parsley
- Make ready 1 tsp ground black pepper
- Make ready 2 extra large eggs beaten
It's an absolutely different twist on leftovers that I look forward to eating every single time. If you're looking to dress-up the wild canned salmon you've been buying, this is the recipe for you! Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Serve the salmon cakes hot, with lemon wedges on the side.
Instructions to make salmon cake markII:
- I a bowl put your onion.
- add parsley and salmon add juice in can add eggs mix well
- add spices and panko
- mix well should look like picture
- make into into patties
- put oil in pan enough to cover bottom
- add patties brown a little on it then turn
- cook about 3 minutes each side till done should be crunchy out side soft inside
Download Salmon cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Classic Salmon Cakes are so tasty, they don't even need a sauce. These easy Paleo Salmon Cakes are loaded with flavor and can be pan-fried or baked in the oven.
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