Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagna is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To get started with this recipe, we must prepare a few components. You can cook lasagna using 29 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 1 red onion
- Get 3 medium tomatoes
- Make ready 2 cloves garlic
- Take 4 tablespoons olive oil
- Make ready 3 twigs of basil
- Take 2 tablespoons tomato paste
- Get 350 grams ground beef
- Make ready 15 grams salt
- Take 5 grams black pepper
- Make ready 5 grams cinnamon powder
- Take 1 TSP sherry vinegar
- Make ready 1 tablespoon grape molasses
- Take 50 grams butter
- Get 1 leek chopped
- Make ready 500 grams ricotta cheese
- Prepare 250 grams fresh mozzarella cheese
- Make ready 10 grams salt
- Make ready 10 grams black pepper
- Prepare 5 grams cayenne pepper
- Make ready 5 grams paprika
- Prepare 1.5 liters milk
- Take 2 bay leaves
- Prepare 1 sprinkle of nutmeg
- Get 1 sprinkle of cardamom
- Take 100 grams parmesan cheese
- Make ready some bread crumbs
- Make ready half a cup after all purpose white flour
- Take 25 grams butter
- Get sheets lasagna
It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
Instructions to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Что такое лазанья - фото и фотографии. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
So that is going to wrap this up with this special food lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
