Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, wet fry pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wet fry pork is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Wet fry pork is something which I have loved my entire life.
See recipes for Applewood Smoked Buckboard Bacon too. Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes. Kenyan Recipe and Procedure of how to cook wet fry pork meal/Photo.
To begin with this recipe, we have to prepare a few components. You can have wet fry pork using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wet fry pork:
- Get 3/4 pork cubed
- Make ready 1 large onion finely chopped
- Get 3 gloves of garlic,grated
- Prepare 1 bunch coriander leaves
- Get 1 teaspoon oil
- Make ready 2 large tomatoes finely chopped
- Take to taste Salt
See more ideas about Pork stir fry, Pork, Pork recipes. Skip the take out and make dinner at home tonight with this simple and flavorful dish. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid.
Steps to make Wet fry pork:
- Place the chopped worked in a saucepan and place on a medium heat.
- Add a teaspoon of cooking oil and fry the meat until it turns golden brown.This is to get rid of any unpleasant taste brought by the pork fat.
- Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce.Sprinkle salt.Add a little water.let it simmer for 3 minutes…garnish with the coriander leaves,cover for two minutes and Serve hot…
These are very hard crunchy pork rind strips and may be too hard for some people to eat! Here's how to cook your pork chop just like a steak on the stovetop. Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! While the pork is marinating, prepare the vegetables and sauce.
So that is going to wrap it up for this special food wet fry pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
