Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, porridge beans veggie with titus fish and fried plantain. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Take a frying pan, add some vegetable oil and fry the remaining onion and garlic for no longer than Finally, add peppers and keep on frying.
Porridge beans veggie with Titus fish and fried plantain is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Porridge beans veggie with Titus fish and fried plantain is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have porridge beans veggie with titus fish and fried plantain using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porridge beans veggie with Titus fish and fried plantain:
- Prepare 5 cups beans
- Make ready I whole Titus fish
- Make ready I bundle Pumpkin leaf
- Prepare Fresh red pepper
- Get Half cup Crayfish
- Get I giant Onions
- Get Seasoning cube (knorr)
- Make ready I milk cup Red oil
- Prepare 4 fingers ripe plantain
- Prepare Salt
- Prepare I cup groundnut oil
This is a menu I can't resist! · These fried plantain cups with shrimp and avocado salad are an awesome Latin hand-held appetizer or dinner option that will truly impress your guests! They're often fried and served alongside Caribbean food, but this recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
Steps to make Porridge beans veggie with Titus fish and fried plantain:
- Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft.
- Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes
- Cut plantain, add salt and fry in groundnut oil
- Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes
- Serve porridge beans veggie with fried plantain and Titus fish.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Unripe plantain porridge can be mashed and given to babies being introduced to solids. I love plantain porridge a lot, especially with beans and goat meat, yommy!
So that is going to wrap it up with this exceptional food porridge beans veggie with titus fish and fried plantain recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
