Duck/Plum Sauce
Duck/Plum Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, duck/plum sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Rachel Khoo shares a delicious winter meal - a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck.

Duck/Plum Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Duck/Plum Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck/Plum Sauce:
  1. Take Sauce part I
  2. Make ready 6 ounces plums
  3. Get 1/3 cup apple cider vinegar
  4. Make ready 1/3 cup sugar
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Get 1 teaspoon salt
  7. Make ready 2 tablespoons brown sugar
  8. Take 1/2 teaspoon mustard powder
  9. Prepare 1/4 teaspoon ground cinnamon
  10. Take 1 tablespoon soya sauce
  11. Take Sauce part II
  12. Make ready 6 ounces dried pitted apricot
  13. Get 1/3 cup apple cider vinegar
  14. Make ready 1/3 cup sugar
  15. Get 1/2 teaspoon salt
  16. Take 2 tablespoons brown sugar
  17. Take 2 tablespoons Chinese black vinegar
  18. Take 1/2 teaspoon ground ginger powder
  19. Get If needed
  20. Take As needed water to thin the sauce

To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and.

Instructions to make Duck/Plum Sauce:
  1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
  2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
  3. Check the dried apricots for pitts and pit fragments. Slice them in half.
  4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
  5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
  6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food. · Chinese Plum Chicken in Pancakes (Moo shu) recipe: Better than take-out by far! The pancakes are traditionally brushed with hoisin sauce or plum sauce and used to wrap pieces of Peking duck. This salted pickled plum is a secret key ingredient that. Simmer, then stir in the plum sauce, prunes and ginger. Add some soy sauce and return the duck Season with soy sauce and pepper.

So that is going to wrap it up with this special food duck/plum sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!