Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mbuzi choma wet fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mbuzi Choma Wet fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mbuzi Choma Wet fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from.
To get started with this recipe, we have to prepare a few components. You can have mbuzi choma wet fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mbuzi Choma Wet fry:
- Prepare I/2 kg of mbuzi choma
- Take 1 big onion
- Prepare 3 medium tomatoes
- Get Salt
- Make ready Cooking oil
- Make ready Dhania
- Take Royco
Here is a simple guide; how to cook fry Mbuzi choma meal, Kenyan Recipe/Photo. Add in your chopped coriander (dhania), stir and switch off the heat. Your long awaited Kenyan mbuzi wet fry is finally done. Heat oil on cooking pot and add onion.
Steps to make Mbuzi Choma Wet fry:
- Get ur Mbuzi choma ready
- Add little oil with onions fry until golden brown
- Add tomatoes cook untill u get anice paste
- Add little royco to taste
Add the chopped capsicum and conjet. Add the meat stir and Cook for some minutes. Great mbuzi wet fry š - Herisquare Lounge. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Because Kenyans Love Mbuzi Wet Fry.
So that is going to wrap it up with this exceptional food mbuzi choma wet fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!