Cantaloupe Melon With Prosciutto And Cucumber
Cantaloupe Melon With Prosciutto And Cucumber

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cantaloupe melon with prosciutto and cucumber. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Information about Cantaloupe Melon including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography Melon Salad with Prosciutto and Tomato. People have shared Cantaloupe Melon using the Specialty Produce app for iPhone and Android. A perfect lunch snack that tastes particularly good on a hot summer day.

Cantaloupe Melon With Prosciutto And Cucumber is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cantaloupe Melon With Prosciutto And Cucumber is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
  1. Take 8 slices prosciutto
  2. Get 1/2 a cantaloupe melon
  3. Take 12 thin slices of cucumber
  4. Take Freshly ground black pepper

A little pickled cucumber, toasted pine nuts and prosciutto skewer. All Reviews for Prosciutto e Melone (Italian Ham and Melon). Use quality prosciutto and a good melon and you can not go wrong. (Quality prosciutto is not slimy as some reviews note a slimyness) Love the sweetness of the melon offset with the saltyness of the.. Too ripe cantaloupe has a mushy pulp and doesn't hold cube shape and has a different taste.

Instructions to make Cantaloupe Melon With Prosciutto And Cucumber:
  1. Remove the melon flesh from the outer rind and dice into bite-sized chunks.
  2. Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
  3. Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
  4. Sprinkle with freshly ground black pepper.

So next time you're choosing a melon cantaloupe press with your thumbs on the blossom end of the Pro Tip If you want to make it next level - add prosciutto roses or simply serve with a plate of your. Click the icon to copy the command to clipboard. The cantaloupe, rockmelon (Australia), sweet melon, or spanspek (South Africa) is a melon that is a variety of the muskmelon species (Cucumis melo) from the family Cucurbitaceae. Eating cantaloupe may bring a number of health benefits. The nutrients that these melons contain may help preserve eye health, prevent asthma, and more.

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