Potato wedges, Beef, Fried French beans and carrots
Potato wedges, Beef, Fried French beans and carrots

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato wedges, beef, fried french beans and carrots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato wedges, Beef, Fried French beans and carrots is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato wedges, Beef, Fried French beans and carrots is something which I’ve loved my entire life. They’re fine and they look wonderful.

Kidney beans stewed with beef and pork. Sometimes vegetables, like tomatoes, potatoes, and carrots, may be added. French fries topped with a mildly spicy chicken or turkey gravy and fresh cheese curd.

To get started with this particular recipe, we have to prepare a few components. You can cook potato wedges, beef, fried french beans and carrots using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato wedges, Beef, Fried French beans and carrots:
  1. Prepare 3 medium size potatoes
  2. Take 1/4 kg beef
  3. Get French beans
  4. Get Carrots
  5. Take Green pepper
  6. Get Garlic
  7. Take Ginger
  8. Take 2 tomatoes
  9. Get Tumeric
  10. Make ready Herbal salt
  11. Make ready Cooking oil

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. This really simple curry is ready in a jiffy and goes really well with Beans are a rich source of protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fibre and soluble fibre which.

Instructions to make Potato wedges, Beef, Fried French beans and carrots:
  1. Cut your beef into small cubes. Wash them and put the meat in a cooking pan. Crush your garlic, tumeric and ginger until they form a paste then add the mixture to the meat. Mix the paste, salt and meat, then let it boil, until the meat is tender. Fry onions and tomatoes in another pan, when they are well cooked, add your meat. Let it cook for 5 minutes.
  2. Cut potatoes into wedged shape. Wash them, then let them boil a little. Drain water from the potatoes. Deep fry the boiled potatoes in cooking oil, until they are ready.
  3. Cut French beans and carrots into small pieces. Then fry them for approximately five minutes.
  4. Your food is ready to be served. ☺ ☺ ☺

Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes. Lower in fat than French fries, these red potato wedges are yummy with any meal! Red potatoes have a slightly waxy texture and retain their shape better when cooked than russet potatoes do.

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