Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic cilantro shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Cilantro Shrimp is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic Cilantro Shrimp is something which I have loved my whole life.
Mix until all the shrimp are coated. Serve this as an appetizer, with pasta, over rice or in tortillas for tacos. The recipe is easy to adapt.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Cilantro Shrimp:
- Get 4 tbsp. extra-virgin olive oil, divided
- Get 3 cloves garlic, minced
- Prepare 2 tsp. lime juice
- Make ready 1/2 tsp. chili powder
- Take 1/4 tsp. kosher salt
- Take 1/3 cup chopped cilantro, plus more for serving
- Prepare 1 lb. medium shrimp, peeled and deveined
- Get 1/3 cup finely diced onion
The bits of garlic become almost candy-like in the spicy chili paste — and the way it all caramelizes with the shrimp as it's quickly sautéed, creates a brilliantly sweet spiciness that's absolutely divine! It's so Quick and Easy to Make Spicy Cilantro Shrimp. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick.
Steps to make Garlic Cilantro Shrimp:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Turns out a heavy dose of garlic and cilantro makes for the perfect blend of classic Mexican and Italian flavors while the fresh Gulf shrimp adds a taste of Louisiana. Served over a bed of Israeli couscous, it can be scaled down for a starter portion or loaded up to be an entree. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet.
So that is going to wrap this up for this exceptional food garlic cilantro shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
