Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, eggplant pizza roll ups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thanks for following along and supporting what we do. As for the leftover filling, add it on top of pizza, or even on sandwiches as a spread! Arrange eggplant in a single layer in the pan.
Eggplant Pizza Roll Ups is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Pizza Roll Ups is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pizza Roll Ups:
- Take EGGPLANT,ROLLS
- Prepare large eggplant, peeled and sliced into 1/4 inch long slices
- Prepare to 20 thin slices,of pepperoni
- Get Italian four cheese blend, cut into strips to equal the number of eggpant slices
- Prepare BRUSHING SAUCE
- Prepare salted or unsalted butter, melted
- Take olive oil
- Get granulated garlic
- Make ready Italian seasoning spice blend
- Make ready black pepper and salt to taste
- Make ready red pepper flakes
- Make ready hot sauce such as Franks brand
- Get romano cheese, grated
- Get GARNISH AND,SERVING
- Get chopped fresh parsley
- Prepare romano cheese, grated
- Prepare marinara sauce, your favorite or mine, my recipe attached in step #8
Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make. Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed. These tasty, herb-rich roll-ups are one of the best ways to satisfy that craving for Italian food, without having to compromise your healthy intentions. The perfect recipe for a vegetarian protein fix—'cus not all fit guys are meatheads.
Instructions to make Eggplant Pizza Roll Ups:
- Preheat oven to 425. Line a baking sheet with foil
- In a bowl combine all brushing sauce ingredients
- Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
- Cover each slice of eggplant with a single layer of pepperoni
- Roast until eggplant is tender, about 25 minutes
- Lay a strip of cheese on the end of each eggplant and roll up
- Sprinkle with the romaine cheese garnish, and secure with a toothpick
- The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
In this recipe, the baked eggplant is complemented by a tangy marinara sauce, which is better for you than you probably realize. Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer. I added shredded mozzarella instead of goat cheese and pizza sauce with more mozzarella and parmesan on. If you're looking for a new, calorie-conscious way to serve up cheeseburgers for family dinner, then try these eggplant rollups! Lightly oil a nonstick baking pan.
So that’s going to wrap it up for this special food eggplant pizza roll ups recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
