Sunny side up eggs with garlic spinach and roasted tomato
Sunny side up eggs with garlic spinach and roasted tomato

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sunny side up eggs with garlic spinach and roasted tomato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sunny side up eggs with garlic spinach and roasted tomato is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sunny side up eggs with garlic spinach and roasted tomato is something which I’ve loved my whole life. They’re nice and they look fantastic.

This week's episode of #RefinedHomeCooking is a simple and tasty breakfast to start your day. Chef Agung Gede will guide you how to make Quinoa Cake with. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet.

To get started with this recipe, we have to prepare a few components. You can cook sunny side up eggs with garlic spinach and roasted tomato using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunny side up eggs with garlic spinach and roasted tomato:
  1. Get 2 eggs
  2. Take 3-4 tbsp oil
  3. Take 1 cup baby spinach leaves
  4. Get 1/2 TSP sliced garlic
  5. Prepare 7-8 slices tomato
  6. Take To taste Salt and pepper to sprinkle
  7. Make ready Aa needed Mixed herbs to sprinkle
  8. Take Aa needed Chilli flakes to sprinkle
  9. Prepare 2 slices garlic bread

Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. Tomatoes, onions and garlic are isolated on a black. Top view of vegetables as pepper tomato radish in basket on left side and blue background with copy space. Sunny Side Up Eggs is the best breakfast food—and here's the easiest way to make 'em perfect.

Instructions to make Sunny side up eggs with garlic spinach and roasted tomato:
  1. For the garlic spinach, heat a tbsp of oil in a pan. Add garlic and saute for 10 seconds now add the spinach. Sprinkle a little salt and pepper. Cook till spinach is wilted.
  2. For the roasted tomato. Heat a tbsp of oil in a flat pan. Spread the oil properly now place the tomato slices and cook on one side for a minute. Turn carefully and cook for a minute. Sprinkle salt and pepper. Keep aside.
  3. For sunny side up, heat oil on a flat non-stick tawa. Break the eggs carefully. Cook till egg white is completely cooked and the yolk is still a little soft. Sprinkle salt and pepper. Also sprinkle mixed herbs and chilli flakes.
  4. On the same tawa, toast two slices of garlic bread.
  5. To serve place the garlic bread on a plate. Add some garlic spinach and roasted tomato. Top it up with sunny side up eggs. Yummy and healthy breakfast is ready in no time.

In a small nonstick over medium-low heat, heat oil until shimmering. Roasted Cauliflower Salad. with Homemade Garlic Croutons & Sunny-Side Up Eggs. We're celebrating autumn's bounty with this salad, featuring mild, hearty cauliflower. We're roasting the cauliflower in olive oil and an intensely flavorful, lightly spicy blend of coriander, ground fennel seeds. Cook one side until it starts to set.

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