Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my whole life.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Make ready 3-4 lbs goat shoulder bone in
- Get Garlic powder
- Get Dry mustard
- Get 1 cup soy sauce
- Make ready 2 cups water
- Take 1 1/2 cups brown sugar
- Take 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Take 1 small head of cabbage
- Make ready 4-5 servings of cooked white rice
- Prepare For the sauce
- Take 1 jar apricot pineapple marmalade
- Take 1/3 small red onion, minced
- Take 1/3 small white onion, minced
- Make ready 2 tbs rice vinegar
- Make ready 2 tbs cider vinegar
- Prepare 1 tbs ketchup
- Make ready 1 tbs mustard
- Get 2 tbs brown sugar
- Prepare 1 tbs white sugar
- Prepare 1/2 jalapeño pepper, seeded and minced
- Make ready 1/2 seranno pepper, seeded and minced
- Make ready 1 tbs lemon juice
- Prepare 1 tbs lime juice
- Make ready 1/4 cup chopped cilantro
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Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
DIRECTIONS Place meat in crock pot. Melt butter in a sauce pan. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Remove the ribs from the crock pot.
So that is going to wrap this up with this special food brad's crock pot goat with polynesian sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
