Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coriander chutney veggie corn bhajia sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan One chutney and many uses.
Coriander chutney veggie corn bhajia sandwich is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coriander chutney veggie corn bhajia sandwich is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coriander chutney veggie corn bhajia sandwich using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coriander chutney veggie corn bhajia sandwich:
- Make ready coriander chutney :
- Make ready 2 cups chopped coriander leaves
- Take 1 tomato
- Prepare 2 green chillis
- Prepare 5 garlic cloves
- Take 1/2 table spoon salt
- Take sandwich :
- Make ready 4 slices fresh white bread
- Get 1 cup boiled corn
- Make ready 1 cup coriander leaves chutney
- Take 1 cup fresh crushed carrot
- Prepare 1/2 tea spoon salt
- Get 1 cup cucumber slices
- Get 1 cup sev / bhajia
GREEN CHUTNEY recipe with step by step. Coriander Chutney Sandwiches is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Apply butter and the green paste on the bread slices and prepare the sandwiches.
Instructions to make Coriander chutney veggie corn bhajia sandwich:
- Coriander chutney (method) :
- Take coriander leaves, washed them carefully and chopped, take a mixture jar insert coriander leaves, green chillies, chopped tomatoes and garlic.
- Grind it carefully then finally add salt.
- Sandwich (method) :
- First of all cut all four corners of the fresh bread, than spread coriander chutney now put crushed or grated carrots over it.
- Than arranged tomatoes and cucumber slices, then put boiled corn over it, than spread sev or bhajia over it.
- Now we will put small amount of salt and chat masala over it.
- Then put another bread slices. And garnish with small amounts of green chutney, bhajia and boiled corn.
Trim the sides, cut the slices diagonally and serve. Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters. Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas. Open-flame grilled Tandoori chicken tossed with veggies and cashew nuts. Famous Bombay Sandwich filled with veggies and sprinkled with lots of sandwich masala!
So that’s going to wrap this up with this special food coriander chutney veggie corn bhajia sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
