Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, heather's homemade hot sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heather's Homemade Hot Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Heather's Homemade Hot Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
This is a step by step tutorial of how to make your very own hot pepper sauce. Enter Heather's Heat and Flavor to find an incredible assortment of hot sauces, salsas, BBQ's, snacks, gourmet condiments, sea salts, peppercorns, select loose teas, herbs, spices and blends from faraway lands. Find pottery, mills and shakers, tea pots and infusers, fun and functional gifts and accessories.
To begin with this recipe, we must prepare a few components. You can cook heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Heather's Homemade Hot Sauce:
- Get Dry ingredients
- Get 2 Bay leaves
- Prepare 2 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 5 tbsp cayenne pepper powder
- Make ready 1 tbsp habanero pepper powder
- Prepare 3 tbsp paprika
- Make ready 2 tbsp salt
- Prepare 1/2 tsp ghost pepper powder (optional)
- Take Wet ingredients
- Prepare 4 cup white vinegar
- Prepare 1/2 cup apple cider vinegar
- Make ready 1/3 cup balsamic vinegar
- Take 1/3 cup honey
- Make ready 1/2 cup apricot preserves
- Make ready 2/3 cup spiced rum
- Make ready 6 oz can of tomato paste
Making your own Homemade Hot Sauce is easy and a great way of creating that exact Hot Sauce you've been searching for. With a Homemade Hot Sauce, you get to choose the ingredients, the type of chili pepper, and the number of chili peppers which in turn will have a big impact on the heat level. This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers' market. Adjust the heat to your preference: in our tests, two habaneros yielded a pleasantly spicy sauce without excessive heat–take it up a notch for spicy-food fans by adding extra.
Instructions to make Heather's Homemade Hot Sauce:
- In a large saucepan, mix together all dry ingredients, except bay leaves.
- Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
- Whisk in all vinegars, saving 1/2 cup of white vinegar.
- Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
- Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
- Turn off stove and let cool for 1 hour.
- Remove bay leaves and pour into a blender, blending until smooth.
- Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
- Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
- Cover and let cool completely before bottling.
The most common homemade hot sauce material is paper. Mild kiwi, tomatillo, green chili, jalepeño. Spicy hot carrot, tomato, red chili, scotch bonnet, habanero. Some of us are hot sauce people. I hear the other some of us say that it "takes over" and "burns" and all that nonsense.
So that’s going to wrap it up with this special food heather's homemade hot sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
