Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cous cous with liver sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cous cous with liver sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cous cous with liver sauce is something that I have loved my whole life. They are fine and they look fantastic.
I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. Chef Queen serves up Cous Cous with Chermoula Sauce.
To begin with this recipe, we must first prepare a few components. You can cook cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cous cous with liver sauce:
- Make ready 1 pack cous cous
- Get 1 teaspoon butter
- Get 1/2 teaspoon salt
- Get Liver sauce
- Take Liver(cuts in pieces)
- Take Seasoning
- Prepare Ginger and garlic
- Make ready Carrots(cuts into cubes)
- Get Green beans (chopped)
- Make ready Seasoning
- Prepare Salt
- Get Oregano
- Get Curry
- Get Scotch bonnets
- Prepare Oil
- Get Tomatoes
Seared Chicken & Couscous. with Broccoli & Lemon-Yogurt Sauce. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. We had this for dinner and it was very delicious and filling.
Steps to make Cous cous with liver sauce:
- Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
- Get the vegetables ready
- Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
- Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
- Lastly add the vegetables and serve
Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered almonds, raisins, and parsley. Or, to serve family style, spread the couscous in a large, rimmed platter.
So that’s going to wrap it up with this exceptional food cous cous with liver sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
