Drumstick fish gravy
Drumstick fish gravy

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, drumstick fish gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Drumstick fish gravy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Drumstick fish gravy is something which I have loved my entire life. They’re nice and they look wonderful.

Drumstick tree is one of the most common vegetables tree in our country as well as village. When I was young, me and my friends would never play near a This is how we do Murungakkai Puli Kuzhambu - Drumsticks in Tamarind Gravy Taminadu style. A wide variety of drumstick mushroom options are available to you, such as processing type.

To get started with this recipe, we must first prepare a few components. You can cook drumstick fish gravy using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Drumstick fish gravy:
  1. Prepare 1 small size drumstick
  2. Prepare 5 Onion medium
  3. Take 50 gram chopped garlic
  4. Take 1 kg fish (any kind of gravy fish)
  5. Take 3 tomatoes
  6. Make ready 1/4 teaspoon fenugreek seeds
  7. Make ready 1/4 teaspoon mustard seeds
  8. Get 1/4 teaspoon Cumin seeds
  9. Make ready 1 teaspoon Coriander leaves
  10. Get 1 teaspoon curry leaves
  11. Get 4 tablespoon Oil
  12. Take 1/4 teaspoon turmeric powder
  13. Take to taste red chilli powder
  14. Take 1 Lemon size tamarind to soak in warm water
  15. Make ready to taste Salt
  16. Take 1 spoon coriander powder
  17. Get 1/2 tsp black pepper Powder
  18. Make ready 2-3 green chillies

Drumstick pickle- A delicious Andhra Delicacy. Drumstick curry recipe - this is one of the most simplest and easiest North Indian curry made with These drumsticks (In hindi saijan ki phalli) are pods of the plant Moringa oleifera and not chicken. Drumstick scientifically called as Moringa oleifera is commonly known as Shevaga (in Marathi), Murungai (Tamil), Muringnga (Malayalam) and Munagakaya (Telugu) in different Indian languages. Drumstick (Murungakkai) Recipes - Drumstick is a very useful tree where in the leaves is eaten as greens, the flowers are also edible and the drumstick is eaten as a vegetable.

Steps to make Drumstick fish gravy:
  1. In a pan add oil once it's hot add Jeera, mustard seeds and fenugreek seeds and once it's popping add chopped garlic and fry onian until the raw flavour of onian goes out then add curry leaves, green chilies 2 sliced and mix well once the onian colour changes add sliced tomatoes and mix well.
  2. Once the tomatoes are cooked and oil is splitting out add chopped drumstick,salt and mix well and cook for 10 min in low flame. In a bowl add tamrind water, pepper powder,red chilli powder, coriander powder and salt mix well and add into the pan and cook for at least 20 minutes until the flavors are mixed well and cooked throughly.
  3. Once it's all cooked add the fishes into pan and cover with a lid for 10 min and add coriander leaves for flavour and it's ready to taste

A popular and delicious South Indian Drumstick Masala curry (gravy) recipe. Drumsticks are a popular South Indian vegetable typically used in the preparation of Sambar. Drumstick is a seasonal vegetable, thus we can't buy this vegetable throughout the whole year. But once find this vegetable in the market, we never miss to buy it. It is so simple and so much fun to squeeze out the tangy, succulent drumstick pulp in this awesome recipe.

So that’s going to wrap it up with this exceptional food drumstick fish gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!