low calorie al pastor pineapple salsa chicken tacos
low calorie al pastor pineapple salsa chicken tacos

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low calorie al pastor pineapple salsa chicken tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

low calorie al pastor pineapple salsa chicken tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. low calorie al pastor pineapple salsa chicken tacos is something which I’ve loved my whole life. They are fine and they look wonderful.

Other User Submitted Calorie Info Matching: Tacos Al Pastor. Your daily values may be higher or lower depending on your calorie needs. Spice up traditional tacos for your next Mexican dinner.

To begin with this particular recipe, we must first prepare a few components. You can cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:
  1. Make ready 2 lb boneless skinless chicken breast
  2. Prepare 1 small onion chopped
  3. Make ready 1/2 each red and yellow peppers chopped
  4. Take 1 each cumin, minced garlic, s&p, chili pepper to taste
  5. Prepare 1 can mango, apricot, pineapple or whatever salsa you desire
  6. Prepare 2 tbsp evoo
  7. Prepare 1 packages American shredded cheese blend
  8. Make ready 1 romaine lettuce
  9. Take 1 packages sour cream
  10. Get 1 tomato chopped
  11. Make ready 1 can no salt added sweet corn

Tacos Al Pastor (marinated pork tacos). Lettuce Tacos With Chipotle Chicken And Grilled Pineapple Salsa. Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema by Closet Cooking. Serve the pork in warm corn tortillas.

Steps to make low calorie al pastor pineapple salsa chicken tacos:
  1. trim fat from chicken breast and chop into an inch bite size peices
  2. chop all veggies
  3. heat oil over medium heat
  4. add all veggies and chicken and cook until no longer pink
  5. add all spices and about a half cup of salsa
  6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

Garnish with finely diced onion, cilantro, Pineapple-Jalapeno Salsa and cotija. Serve with a squeeze of lime. Do you fancy some delicious low-calorie chicken tacos? Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa.

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