Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I have loved my entire life. They are nice and they look fantastic.

A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. This spinach salad is loaded with texture and you know how I love texture in my food.

To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Take Shrimp (I prepared 12 jumbo)
  2. Take 10 Blueberries
  3. Take Cheese, Onions, Mushrooms
  4. Prepare Saltine Crackers (optional)
  5. Prepare 1 Salad dressing of your choice (Balsamic preferably)
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Take 1 Spices (Garlic powder and onion powder)
  8. Get 2 tbsp Teriyaki Sauce
  9. Prepare tbsp Soy Sauce
  10. Prepare tbsp Honey
  11. Make ready Spinach and Kale Mix

Kale Blueberry Salad Recipe with tender kale, soft goat cheese, easy candied pecans and healthy homemade poppy seed dressing. Kale and Blueberry Salad recipe: This is my absolute favorite green salad. Marinating the kale softens it without compromising its hearty, robust flavor, the blueberries add In a large ziplock bag, combine olive oil, lemon juice, water, garlic powder, salt, and pepper. Add kale and turn bag to coat evenly.

Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

Stir in blueberries, pecans, and sugar snap peas. I did used chopped organic spinach instead of Kale and Edamames instead of sugar snap peas (only because couldn't find the frozen snap peas in my. I had gotten too many blueberries and I needed to use them. It seems that I was even able to work the blueberry, maple and pecan combo into a salad. Now I have some extra blueberry maple syrup to enjoy.

So that’s going to wrap this up with this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!