Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, steam egg with dried tiny shrimps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients for a stronger taste. The ingredients I used in addition to egg and water are carrots, dried baby shrimps and dried shiitake mushrooms (and scallion for garnish).
Steam Egg with Dried Tiny Shrimps is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steam Egg with Dried Tiny Shrimps is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook steam egg with dried tiny shrimps using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Egg with Dried Tiny Shrimps:
- Make ready 1 tbsp tiny dried shrimps
- Prepare 2 eggs
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Sometimes they are rough and completely dry. So I did my homework to find out what causes that and how do we make the best steam egg that is. Steamed rice stired with dry shrimps, chinese sausages, chestnut, ginkgoes and salted egg.
Instructions to make Steam Egg with Dried Tiny Shrimps:
- Crack and beat eggs then combined with shrimps.Beat properly.
- Add one glass of water in a pot and let it boil.After boiling put it egg mixture and steam for 15 mins over low heat.
Steamed bass fish dressing soybean sauce topping slice ginger and spring onion on iron grilled plate. A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. I only demand it appearing more or less like a piece of silken tofu. I grew up eating Chinese steamed eggs with variations one after another. Steamed Eggs - How to Make Them Smooth is No Secret
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