Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sauteed swiss chard with parmesan cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Swiss Chard with Parmesan Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my whole life.
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! All Reviews for Sauteed Swiss Chard with Parmesan Cheese. Delicious, simple recipe for making Swiss Chard.
To get started with this recipe, we have to first prepare a few components. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Prepare 2 tbsp butter
- Make ready 2 tbsp olive oil
- Get 1 tbsp minced garlic
- Prepare 1/2 small red onion, diced
- Take 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Make ready 1/2 cup dry white wine
- Get 1 tbsp fresh lemon juice, or to taste
- Make ready 2 tbsp freshly grated Parmesan cheese
- Get 1 salt to taste (optional)
Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed. Topped with sautéed Swiss chard and Parmesan cheese, it's a perfect rustic vegtarian dish. Chard can be a little bit bitter, so adding golden raisins to this recipe helps balance that out. Pile the chard onto the socca, sprinkle it with cheese and a drizzle of olive oil, and use a pizza cutter to slice it into.
Steps to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Swiss chard is sauteed in butter with garlic and red onion, then seasoned with lemon juice and Parmesan cheese. It makes a delicious side dish to any meal. Who are my Swiss Chard lovers? If you love Swiss Chard you will fall head over heels for this How to Prepare Simple Sautéed Swiss Chard with Onions. Chard cooks down a lot when you cook it, so I It was easy but very delicious!
So that’s going to wrap this up with this exceptional food sauteed swiss chard with parmesan cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
