Wet fry beef, Kales and ugali
Wet fry beef, Kales and ugali

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wet fry beef, kales and ugali. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wet fry beef, Kales and ugali is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Wet fry beef, Kales and ugali is something that I’ve loved my entire life.

Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. This week, chef Khamadi Murila visits #PamsKitchen and makes his signature Ugali Kuku.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wet fry beef, kales and ugali using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wet fry beef, Kales and ugali:
  1. Make ready Flour for ugali
  2. Get Chopped kales
  3. Prepare 1/2 kg chopped beef and washed
  4. Prepare 3 tomatoes
  5. Prepare 1 onion
  6. Prepare Cooking oil
  7. Take Dhania
  8. Take Salt

What makes this meal such a popular delicacy has got to do with two main things. The amount of time needed to. Beef stew and ugali is one of the best liked meals. Become a great cook using one of the best Kenyan recipe for making this delicious traditional meal.

Instructions to make Wet fry beef, Kales and ugali:
  1. Put meat in a sufuria over heat, add water that will enable it cook till tender. When water is diminished add oil and stir
  2. Add onions, let it cook for a few minutes then add tomatoes and salt let it cook
  3. Add dhania stir then remove from heat
  4. You can steam the kales or cook them wet fry
  5. Cook ugali and serve hot

Bring the water and salt to a boil in a heavy-bottomed saucepan. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown. Grab the Kenyan Beef Curry recipe HERE.

So that’s going to wrap this up with this exceptional food wet fry beef, kales and ugali recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!