Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer vegetable. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Matar paneer vegetable is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Matar paneer vegetable is something which I’ve loved my entire life. They are nice and they look wonderful.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To get started with this particular recipe, we have to prepare a few components. You can cook matar paneer vegetable using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar paneer vegetable:
- Prepare 1 cup matar
- Take 1 cup Paneer
- Take (Cut into cubes)
- Take 2 Tomato
- Prepare 1 tea spoon Ginger garlic paste
- Take to taste Salt
- Prepare 1/4 tea spoon Dhania powder
- Get 1/2 tea spoon Red Chilli powder
- Take 1/4 tea spoon Haldi
- Get 1/4 tea spoon Hing
- Get 1/2 tea spoon Jeera
- Make ready Fresh dhania for garnishing
- Get Water accordingly
- Make ready 1 table spoon Oil
- Get 1 tea spoon sabji masala
- Prepare 1/4 tea spoon Garam masala
- Prepare 1 tea spoon malai
Matar paneer is a classic vegetarian Indian dish with paneer cheese, peas, tomatoes, and lots of spices. Serve with rice or naan bread for an easy yet delicious Indian dinner. Matar paneer is a classic for a reason. This vegetarian curry of paneer and peas cooked in a tomato-based sauce will not disappoint.
Instructions to make Matar paneer vegetable:
- Make tomato puree
- Boil matar
- Cover th lid and cook fr 5 mins
- Take a kadai.. Heat oil.. Hing Jeera. Put Ginger garlic paste.. Then Add matar.. All Spices and water..
- Add malai. Mix and cook for 1 min on high flame
- Add paneer cubes.. Cook for 2-3 mins
- Garnish it with fresh Dhania and serve hot
- Delicious matar paneer is ready in no time..Enjoy happy cooking
This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan! Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer Popular North Indian paneer side dish with matar (pea). Heat the oil in a frying pan over high heat until it's shimmering hot.
So that’s going to wrap it up for this special food matar paneer vegetable recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
