Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot chicken and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apricot Chicken and Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Apricot Chicken and Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. We served it with rice, but it would also be excellent with egg noodles.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot chicken and rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot Chicken and Rice:
- Prepare 4 boneless skinless chicken breasts
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1 tsp olive oil
- Make ready Sauce:
- Prepare 1 can (15 oz) Apricot halves, drained with juice
- Take 2 Tbs brown sugar
- Make ready 1 tbs cornstarch
- Make ready 1/2 tsp dried basil
- Take 1 tbs cider vinegar
- Get 1 tbs soy sauce
- Get 2 cups prepared rice
The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). Slow Cooker Apricot Chicken: I like this method when I want to shred the chicken and put it over rice. Directions for: Country Apricot Chicken with Rice and Broccoli. Add soup mixture, nectar and apricot halves to casserole dish and bring to the boil.
Steps to make Apricot Chicken and Rice:
- Combine salt and pepper and sprinkle over chicken. Heat oil in a large nonstick skillet, cook chicken in oil over medium heat for approximately 6 minutes on each side or until juices run clear (internal temperature reaches 140 degrees).
- Combine brown sugar, cornstarch, and basil. Drain the apricots, reserving syrup in a measuring cup. Add enough water to measure 1 cup. Set apricots aside. Stir the syrup mixture, vinegar, and soy sauce into the brown sugar mixture, mixing well.
- Remove chicken and cover. Pour syrup mixture into the pan and stir. Bring to a boil; cook and stir for 2 minutes
- Return chicken to the pan.
- Add apricots; heat through.
- Serve with rice.
Sweet and spicy, this Chicken with Apricot and Habanero makes a delicious dinner entree that can be served with rice, steamed vegetables or a garden The crowning glory of this dish is the sweet and spicy apricot and habanero sauce. Made with apricot jam, habanero sauce, soy sauce, and rice vi. The Recipe: Apricot-Cashew Chicken Rice Bowl. Tips: I am usually not a stickler for cutting veggies etc the exact size, but in this recipe it actually makes a difference. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
So that is going to wrap it up with this exceptional food apricot chicken and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
