Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton liver pepper fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Liver Pepper Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mutton Liver Pepper Fry is something which I’ve loved my whole life.
mutton kaleji masala recipe - mutton liver pepper fry - bakra eid special. Mutton Liver Masala Recipe - Spicy Mutton Liver Curry Recipe In Bengali. This helps to remove the strong distinctive flavor of the liver.
To begin with this recipe, we must prepare a few ingredients. You can have mutton liver pepper fry using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mutton Liver Pepper Fry:
- Make ready 200 grams Mutton Liver
- Get 1 Onion(chopped)
- Take 1 Tomato (Chopped)
- Make ready Tbsp Ginger Garlic Paste
- Make ready 1 tbsp Red Chilli Powder
- Get 1 tbsp Coriander Powder
- Take 2 tbsp Pepper Powder(Freshly Grounded)
- Make ready 2 Tbsp Sesame Oil
- Prepare to taste Salt
- Prepare As needed Curry leaves
- Prepare as needed Coriander leaves
It can also be used to make liver curry. Mutton Liver masala fry is a nice dry dish which is easy to cook and a popular dish in dhabas and restaurants This fry is very simple to make and tastes delicious, Pepper powder gives the extra hot flavor so spicy food lovers will love this variety. Do try this and share how it turned out to you:). mutton liver fry is good for health and tasty too. the children will love to have this recipe. Hello all, sorry for not posting regularly, got sick and down with high fever and cold, but still I will not disappoint you, will come up with more of your favorite recipes as soon as I get well.
Steps to make Mutton Liver Pepper Fry:
- Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute.
- Add the Ginger Garlic Paste and saute till the Raw smell leaves.
- Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy
- Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well.
- Then add the cleaned Mutton Liver Pieces and mix well with the masala.
- Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.)
- Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well.
- Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma)
- Transfer to a bowl and Finally garnish with some chopped coriander leaves.
- Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal.
I have somehow managed myself to post this recipe. Mutton pepper fry is recipe that is for spice lovers. A dhaba cook shared the recipe of this mutton pepper fry with me during a road trip to Bidar. Since then, this Andhra special mutton pepper fry recipe has never failed to make my mouth water or bring tears to the eyes of anyone who dares to. Tawa Fry Kaleji Recipe - Mutton Kaleji (Mutton Liver)-Bakra Eid Special.
So that is going to wrap this up for this special food mutton liver pepper fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
