Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate sheet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Sheet Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Sheet Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. The site may earn a commission on some products. This easy Chocolate Sheet Cake recipe is covered with a thick layer of delicious chocolate icing.
To get started with this particular recipe, we must prepare a few components. You can have chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sheet Cake:
- Prepare Cake
- Make ready 2 cups all-purpose flour
- Make ready 2 cups sugar
- Get 1/4 tsp salt
- Make ready 1/2 cup buttermilk
- Get 1 tsp vanilla extract
- Take 1 tsp baking soda
- Take 2 large eggs
- Prepare 2 sticks butter
- Get 4 tbsp cocoa powder
- Prepare Icing
- Get 1 3/4 sticks butter
- Make ready 4 tbsp cocoa powder
- Prepare 6 tbsp milk
- Prepare 1 tsp vanilla extract
- Prepare 2 cups powdered sugar
- Make ready 1/2 cup finely chopped pecan, optional
This addictive Chocolate Sheet Cake is simply everything. The secret is in the double cocoa (yes, double!), whipped chocolate cream topping, and fresh strawberries. The BEST chocolate Texas sheet cake recipe that's as velvety tender as petit fours and so sinfully addictive you'll A velvety, tender, perfectly chocolate Texas sheet cake made from a tried-and-true. This incredible chocolate sheet cake is just as easy to make as a boxed cake mix.
Instructions to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
It's crazy moist and super delicious. The luscious chocolate frosting is silky-smooth and creamy. EASY Chocolate Sheet Cake with simple fudge frosting takes just minutes to prepare and doesn't even require an electric mixer. Such a crowd pleaser perfect for any party or BBQ! Chocolate Sheet Cake - A deliciously moist and fluffy chocolate cake spiced with cinnamon and topped with chocolate buttercream frosting!
So that’s going to wrap this up with this special food chocolate sheet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
