Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Malai Kofta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Get 1 cup grated paneer
- Prepare 1/2 cup grated boiled potatoes
- Prepare 1 tsp corn flour
- Get Salt as per taste
- Take 3 tbsp Chopped dry fruits
- Take 1/2 tsp kasuri methi
- Get 1/2 tsp mango powder
- Make ready 1 tbsp chopped ginger
- Prepare 1 tbsp chopped green chillies
- Prepare 1 tbsp chopped coriander leaves
- Take 2 chopped tomatoes
- Make ready 1 cup chopped onions
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 2 piece green cardamom
- Make ready 1 small piece cinnamon stick
- Make ready 3 cloves
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 5 cashews
- Take 1 tbsp fresh cream
- Prepare Oil for frying
Serve them with Naan bread or homemade flatbread! Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
Instructions to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Vegan malai kofta is a delicious Indian dish. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
So that is going to wrap it up for this special food malai kofta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
