Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apricot chicken and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. We served it with rice, but it would also be excellent with egg noodles.
Apricot Chicken and Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Apricot Chicken and Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apricot chicken and rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot Chicken and Rice:
- Make ready 4 boneless skinless chicken breasts
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 tsp olive oil
- Prepare Sauce:
- Make ready 1 can (15 oz) Apricot halves, drained with juice
- Get 2 Tbs brown sugar
- Take 1 tbs cornstarch
- Take 1/2 tsp dried basil
- Prepare 1 tbs cider vinegar
- Prepare 1 tbs soy sauce
- Take 2 cups prepared rice
The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). Slow Cooker Apricot Chicken: I like this method when I want to shred the chicken and put it over rice. Directions for: Country Apricot Chicken with Rice and Broccoli. Add soup mixture, nectar and apricot halves to casserole dish and bring to the boil.
Instructions to make Apricot Chicken and Rice:
- Combine salt and pepper and sprinkle over chicken. Heat oil in a large nonstick skillet, cook chicken in oil over medium heat for approximately 6 minutes on each side or until juices run clear (internal temperature reaches 140 degrees).
- Combine brown sugar, cornstarch, and basil. Drain the apricots, reserving syrup in a measuring cup. Add enough water to measure 1 cup. Set apricots aside. Stir the syrup mixture, vinegar, and soy sauce into the brown sugar mixture, mixing well.
- Remove chicken and cover. Pour syrup mixture into the pan and stir. Bring to a boil; cook and stir for 2 minutes
- Return chicken to the pan.
- Add apricots; heat through.
- Serve with rice.
Sweet and spicy, this Chicken with Apricot and Habanero makes a delicious dinner entree that can be served with rice, steamed vegetables or a garden The crowning glory of this dish is the sweet and spicy apricot and habanero sauce. Made with apricot jam, habanero sauce, soy sauce, and rice vi. The Recipe: Apricot-Cashew Chicken Rice Bowl. Tips: I am usually not a stickler for cutting veggies etc the exact size, but in this recipe it actually makes a difference. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
So that’s going to wrap it up for this exceptional food apricot chicken and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
