Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, big daddy's salmon patties. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Debone salmon and place in a large bowl. Keep the water from the salmon. Reviews for: Photos of Salmon Patties II.
Big Daddy's Salmon Patties is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Big Daddy's Salmon Patties is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook big daddy's salmon patties using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Big Daddy's Salmon Patties:
- Make ready 1 can salmon
- Get 1 egg
- Take 1 tbsp lemon juice
- Take 1 pinch salt
- Take 1 pinch Black pepper
- Take 1/2 each onion (diced)
- Prepare 1 tsp old bay seasoning
- Get 1/2 cup Louisiana Fish Fry (lemon flavor)
- Get 1/2 cup cooking oil
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Instructions to make Big Daddy's Salmon Patties:
- Debone salmon and place in a large bowl.
- Keep the water from the salmon. Place in a small bowl.
- In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
- Add the remaining ingredients (except the cooking oil).
- Mix all ingredients together. Until the mixture can be formed into 1 inch balls
- Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
- Medium Heat: add 1 tablespoon of cooking in a medium skillet.
- Cook the patties for 5 minutes on each side (or until golden brown).
- Serve with your favorite side dish for a wonderful and savory meal!
Low carb juicy salmon patties with dairy free tartar sauce. I swapped breadcrumbs for almond flour to make it keto, and used almond milk yogurt for the tangy tartar sauce. I made these salmon patties on the FlavCity Instagram a few weeks ago, and they were so tasty I had to write the recipe on our blog. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Classic Salmon Patties (or Salmon Croquettes) pan fried until golden brown and delicious!
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