Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tangy sumac fattoush. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fattoush is typically made up of chopped lettuce, tomatoes, cucumbers, radishes, a bevy of herbs, and a bright, tangy vinaigrette, thanks to the addition of sumac, a Middle Eastern spice. Fattoush is my all time favourite warm weather salad, with its fresh and zingy flavours. What stands out in this salad is the tangy dressing and the presence of one of my favourite spices: Sumac.
Tangy Sumac Fattoush is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tangy Sumac Fattoush is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Tangy Sumac Fattoush:
- Take 1 fresh Pear or Apple
- Prepare 1 Cucumber
- Get 1 big Tomato or few Cherry Tomatoes
- Take 1/4 th Pineapple
- Take 10-12 baby Spinach
- Get 1/4 Big red Capsicum
- Make ready handful Coriander leaves(stem removed)
- Take handful mint leaves
- Take handful iceberg Lettuce torn in small pieces
- Get For the salad dressing
- Get 1 tablespoon Sumac powder
- Get 3 tablespoon Lemon juice
- Make ready 3 small Garlic cloves crushed
- Get 1 tablespoon brown Sugar
- Take 2 teaspoon white Vinegar
- Prepare 3 tablespoon extra virgin Olive oil
- Make ready 1/2 teaspoon dry Mint powder
- Make ready 1 teaspoon Chilli flakes
- Make ready to taste Salt
- Take For sprinkle on top
- Get 1/2 teaspoon Sumac powder
- Prepare 1/4 teaspoon dry Mint powder
- Prepare For Croutons
- Take 1 tablespoon Butter or Olive oil
- Prepare as needed brown Bread cut into pieces
Fattoush is a Middle Eastern salad made with fried Arab bread (khubz) and some vegetables. This tangy spice brings a beautiful citrus flavour to dishes from salads and potato wedges to roast Add a Middle Eastern twist to your cooking with a touch of sumac. This tangy spice brings a beautiful. This Fattoush Salad is a delicious Lebanese salad with chicken, mint, and a special spice Sumac - Believe me you'll want to keep using this spice after tasting it in this!
Steps to make Tangy Sumac Fattoush:
- Take 1 tablespoon sumac powder in a bowl.
- With 2 tablespoon of warm water, soak the powder for 10 minutes.
- After 10 minutes, add in crushed garlic to the sumac with water.
- Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
- Keep aside for 10 minutes to infuse flavours.
- In the meantime cut all the vegetables and fruits in small thin pieces.
- Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
- Remove the stems of coriander-mint leaves and clean properly.
- Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
- Toast them until crisp. Keep aside.
- At the time of serving, place all the vegetables and fruits to a big mixing bowl.
- Stir lightly with 2 spoons to mix.
- Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
- At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
- Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.
If you just can't find any lemon. Please leave your valuable comments and feedbacks, If you like this video please share and subscribe You can contact us kitchenmantras@gmail.com Amazon's. Think of Fattoush as the Middle Eastern version of the Italian panzanella salad—crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing. Home » Food » Sides » Fattoush Salad with Tangy Citrus Dressing and Loquats. The dressing contains plenty of sumac and also a bit of pomegranate molasses, for a sweet-sharp punch.
So that’s going to wrap it up with this exceptional food tangy sumac fattoush recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
