Methi dhebra (bajri che vade)
Methi dhebra (bajri che vade)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi dhebra (bajri che vade). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi dhebra (bajri che vade) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Methi dhebra (bajri che vade) is something which I’ve loved my entire life.

This bajri dhebra recipe is more or less similar to any Indian flat bread - the cutlets or vadas made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried. kathiya Vadi Style Dhebra. Dhebra is a popular Gujarati recipe often enjoyed during morning breakfast,evening snack and dinner times. Today I will show you bajri dhebra with methi leaves.

To get started with this particular recipe, we have to first prepare a few components. You can cook methi dhebra (bajri che vade) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi dhebra (bajri che vade):
  1. Make ready 2 cups bajri flour
  2. Make ready 1/2 cup fenugreek leaves washed& chopped
  3. Make ready 1 tsp Seasme seeds (til)
  4. Take as per taste Salt
  5. Take 2 tsp Ginger garlic green chilli paste
  6. Prepare 1/2 cup Yoghurt or buttermilk
  7. Get As required Water for kneading
  8. Take 2-3 tbsp Oil
  9. Get As required Oil for frying
  10. Make ready 1/2 tsp red chilli powder
  11. Make ready 1-2 tsp jaggery chopped

Practice is needed for rolling dhebra. Methi Thepla or Dhebra Video Recipe - Fenugreek leaves bread by Bhavna. Many of you must have a question, what is the difference between thepla Methi Makai Bajra Dhebra / Thepla Video Recipe You are sure to enjoy these traditional Gujarati delights.they are quite easy to make.

Instructions to make Methi dhebra (bajri che vade):
  1. First take kneading plate. Add bajri flour into it. Now add fenugreek leaves, salt, oil, ginger garlic chilli paste red chilli powder and buttermilk. Mix all well.
  2. Now add jaggery and take water little bit for kneading dough. Make a soft dough.
  3. Now make balls from this dough. Take 2 or 3 on rolling pad, put plastic carrybag on it and pat little with your hands.
  4. Apply seasme seeds (til) on it. Fry this vadas till it becomes golden brown colour.
  5. Serves hot or cold with tea or chutney or sauce. 😊

Includes millet flour, fenugreek leaves, green chilies, coriander powder, chili powder, ground turmeric, curds, sesame seeds, salt, oil. Bajra Dhebra- Delicious healthy pooris made with millets ,flour ,kasoori methi and spices. Bajra Dhebra is a Delicious winter specialty from Gujarat. It is usually served as a snack or breakfast. These Bajra dhebra can be made like small poori or can be rolled and made like thin thepla or paratha.

So that’s going to wrap it up for this special food methi dhebra (bajri che vade) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!