Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, porriage beans with fried plantain and scent leaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Great recipe for Porriage beans and ripe plantain. Late dinner but my love for plantain sha.
Porriage beans with fried plantain and scent leaf is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Porriage beans with fried plantain and scent leaf is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have porriage beans with fried plantain and scent leaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porriage beans with fried plantain and scent leaf:
- Take 2 cups beans
- Prepare to taste Pepper
- Prepare Salt
- Get Maggi
- Make ready 2 ripe plantain
- Prepare Small bunch of scent leaf
- Get 1/4 cksp palmoil
- Take 1 small ginger
- Prepare 1 small garlic
- Take 1 cksp crayfish
This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to make it, I do really enjoy it. Plantain porridge is easy to prepare, it takes the same process as.
Steps to make Porriage beans with fried plantain and scent leaf:
- Boil beans for 30mins and sieve out the water and wash.
- Place back on fire add water allow to boil very well then pour in the sliced onions,ginger and garlic.allow to boil for another 7mins.
- Add pepper,salt and crayfish leave it to boil for 5mins
- Then pour in palmoil and stir with wooden spoon.spoon.cover the pot allow to boil for another 5mins.then pour in the scent leaf stir and bring down.food is ready
- Place palmoil on fire allow to bleach for 7mins then put the sliced plantain one after the other.turn onces is brown and bring down when is ready.
Unripe plantain porridge is very healthy. Those avoiding sugars can eat without feeling guilty. Fairly ripe plantain can also be cooked this way.. Fried brown beans and plantain by Shayor.. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
So that’s going to wrap it up with this exceptional food porriage beans with fried plantain and scent leaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
