Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted romano peppers, gratin breadcrumbs & feta open omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted romano peppers, gratin breadcrumbs & feta open omelette is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted romano peppers, gratin breadcrumbs & feta open omelette is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Roasted romano peppers, gratin breadcrumbs & feta open omelette. I slow roasted the peppers, adding my lovely gratin breadcrumb recipe. Then served it on a plain omelette with some feta, lush! #dinner #lunch #mainmeal #vegetarian #peppers My breadcrumb.
To get started with this recipe, we must first prepare a few components. You can cook roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Make ready 3-4 romano peppers
- Prepare to taste My gratin breadcrumbs
- Make ready 4 eggs 1 for each omelette
- Get Feta cheese
- Prepare Pinch salt
- Take Olive oil
Arrange the peppers over the bottom of the casserole dish to cover, then scatter the olives and capers on top. In a small bowl, mix together the breadcrumbs, cheese, oregano, parsley, salt and pepper. Salt and pepper to taste ½ cup (or more) cheese such as Mozzarella, Gruyere, Romano, or Parmesan (If using mozzarella, use more. Lightly oil an oven-proof gratin or casserole dish.
Steps to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
- When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
- Plate up and add some crumbled feta on top, yummy!
Melt the butter, stir in the flour and cook for a few minutes. Whisk cream and eggs in large bowl to blend. Whisk in all cheeses, salt, and pepper. Set aside to allow the salt to draw out liquid from the zucchini. Heat a large skillet to medium-high heat, melt the butter and add the onion and bell pepper along with a pinch of salt and pepper.
So that is going to wrap this up for this exceptional food roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
