Spicy Lamb and Potato Stew
Spicy Lamb and Potato Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy lamb and potato stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

#lamb #berbere #ethiopianfood #eritreanfood for full recipe visit samracooks.com. Garnish with chopped fresh coriander and serve with chappatis. In Bengal most households cook this meat dish either using chicken or goat in a thin flowing gravy almost like a stew with added potatoes, either cut in half or quartered to the curry.

Spicy Lamb and Potato Stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Lamb and Potato Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spicy lamb and potato stew using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Lamb and Potato Stew:
  1. Make ready Marinade
  2. Get 1 1/2 tbsp Pimento paste
  3. Take 200 ml white wine
  4. Make ready 2 bay leaves
  5. Get 4 garlic cloves (finely chopped)
  6. Take 1/3 tsp black pepper
  7. Prepare 1/2 tsp salt
  8. Get 1/2 tsp Cayenne chilli pepper or fresh chilli of your choice
  9. Prepare 1 kg cubed lamb chunks
  10. Get cooking process
  11. Get 1 large onion (chopped)
  12. Make ready 500 ml of hot boiling water (add more if needs be)
  13. Get 3 tbsp extra virgin olive oil
  14. Make ready 3 medium potatoes (cut into small chunks)
  15. Take 1 handful parsley (chopped finely)

Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous. Plait the meat to get a mix of crispy and soft lamb. Try this lovely lamb stew recipe with sweet pomegranate, earthy walnuts, spicy cinnamon, bay and fresh parsley for a warming winter meal. Seco de Cordero: a delicious Peruvian lamb stew featuring aji peppers, cumin, and lots of cilantro, then braised in beer until tender and flavorful.

Instructions to make Spicy Lamb and Potato Stew:
  1. To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge.
  2. Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later.
  3. In a large non-stick pan heat the olive oil.
  4. Add the onion and brown softly on a low to medium heat, about 5 minutes.
  5. Then add the lamb and bay leaves. Fry softly for about 20 minutes.
  6. Add the marinade and cook for a further 25 or so minutes. Add half the water at this point.
  7. Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally.
  8. Add the rest of the water as and when you need to.
  9. Add the parsley 10 minutes before removing it from the stove.
  10. Check seasoning. Then let it rest of the heat for 10 minutes before serving.

This will help ensure even cooking. Meanwhile, heat the oil over high heat in a. Season with salt, pepper and crushed juniper berries, sprinkle with a little flour and sear on all sides in a In the meantime, peel potatoes and parsnips, rinse and cut into bite-sized pieces. Rinse the quince, quarter, remove core and cut flesh into slices. Two-Potato Lamb Stew with Roasted Garlic.

So that’s going to wrap it up with this exceptional food spicy lamb and potato stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!