Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hole red lentil and green gram hole balls with avocado twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hole Red lentil and green gram hole balls with avocado twist is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hole Red lentil and green gram hole balls with avocado twist is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook hole red lentil and green gram hole balls with avocado twist using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hole Red lentil and green gram hole balls with avocado twist:
- Get 150 gm Soaked Hole red lentils
- Make ready 150 grm Green gram hole soaked
- Prepare 1 small piece of ginger
- Take 4-5 pieces garlic
- Get 1 tbsp Turmeric powder
- Prepare 1 tbsp Cumin seeds
- Take 1 Pinch Black pepper
- Take 1 pinch Cinnamon powder
- Prepare 2-4 tbsp Olivoil
- Get Salt as per test
- Make ready 2 tbsp Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt)
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Instructions to make Hole Red lentil and green gram hole balls with avocado twist:
- Grind lentils in grinder with ginger, garlic, green chilli.
- Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney.
- Add 2 tbsp instant rawa idli mix
- Leave the mixer for 5 minutes
- Keep the appam pan on the gas and pour some olive oil with the help of a spoon.
- Make small round balls with hands and cook in appam pan.
- Cook the balls in appam pan thoroughly.
- When all the balls are light red, take it out in the plate and serve it with chutney.
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