Hole Red lentil and green gram hole balls with avocado twist
Hole Red lentil and green gram hole balls with avocado twist

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hole red lentil and green gram hole balls with avocado twist. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hole Red lentil and green gram hole balls with avocado twist is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hole Red lentil and green gram hole balls with avocado twist is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have hole red lentil and green gram hole balls with avocado twist using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hole Red lentil and green gram hole balls with avocado twist:
  1. Make ready 150 gm Soaked Hole red lentils
  2. Prepare 150 grm Green gram hole soaked
  3. Make ready 1 small piece of ginger
  4. Take 4-5 pieces garlic
  5. Take 1 tbsp Turmeric powder
  6. Make ready 1 tbsp Cumin seeds
  7. Take 1 Pinch Black pepper
  8. Make ready 1 pinch Cinnamon powder
  9. Take 2-4 tbsp Olivoil
  10. Take Salt as per test
  11. Make ready 2 tbsp Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt)

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Steps to make Hole Red lentil and green gram hole balls with avocado twist:
  1. Grind lentils in grinder with ginger, garlic, green chilli.
  2. Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney.
  3. Add 2 tbsp instant rawa idli mix
  4. Leave the mixer for 5 minutes
  5. Keep the appam pan on the gas and pour some olive oil with the help of a spoon.
  6. Make small round balls with hands and cook in appam pan.
  7. Cook the balls in appam pan thoroughly.
  8. When all the balls are light red, take it out in the plate and serve it with chutney.

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