Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red potatoes with herbs & butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red Potatoes with Herbs & Butter is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Potatoes with Herbs & Butter is something which I’ve loved my whole life. They are nice and they look wonderful.
Red-skinned potatoes are a good choice for this recipe as they roast very nicely, but you could use Yukon gold or russet potatoes if that is what you have available. You can vary the herbs you use in this recipe. Almost any herb you grow in your garden will be tasty on roasted potatoes.
To begin with this particular recipe, we must prepare a few components. You can cook red potatoes with herbs & butter using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Potatoes with Herbs & Butter:
- Make ready 3 lb red potatoes
- Get 3/4 oz rosemary; minced
- Make ready 1 tbsp thyme; minced
- Take 1 stick butter
- Take 1 salt and pepper
Herb-y, crispy on the out side reds! Toss potatoes with oil to coat. Place in Baking pan, season with salt and pepper to taste. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser!
Steps to make Red Potatoes with Herbs & Butter:
- Cover red potatoes with cold water in a large pot. Add salt.
- Boil until easily pierced with a paring knife. Drain.
- Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper.
- Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash
Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Smothered in tasty herbs and chunky salt, these are finger-lickin' good! I know it's not great for you, and you probably shouldn't eat too If you are going to indulge and use salt, use the good stuff. With that said, when I was making these Salty Herbed Smashed Red Potatoes, I knew I.
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