Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hole red lentil and green gram hole balls with avocado twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hole Red lentil and green gram hole balls with avocado twist is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hole Red lentil and green gram hole balls with avocado twist is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have hole red lentil and green gram hole balls with avocado twist using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hole Red lentil and green gram hole balls with avocado twist:
- Get 150 gm Soaked Hole red lentils
- Prepare 150 grm Green gram hole soaked
- Get 1 small piece of ginger
- Prepare 4-5 pieces garlic
- Make ready 1 tbsp Turmeric powder
- Get 1 tbsp Cumin seeds
- Take 1 Pinch Black pepper
- Prepare 1 pinch Cinnamon powder
- Make ready 2-4 tbsp Olivoil
- Prepare Salt as per test
- Get 2 tbsp Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt)
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Steps to make Hole Red lentil and green gram hole balls with avocado twist:
- Grind lentils in grinder with ginger, garlic, green chilli.
- Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney.
- Add 2 tbsp instant rawa idli mix
- Leave the mixer for 5 minutes
- Keep the appam pan on the gas and pour some olive oil with the help of a spoon.
- Make small round balls with hands and cook in appam pan.
- Cook the balls in appam pan thoroughly.
- When all the balls are light red, take it out in the plate and serve it with chutney.
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