Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "pani puri". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Complete Pani Puri Preparation-పానీ పూరి తయారీ విధానం-Street Food Golgappa-Gupchup Recipe In Telugu. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint. Pani puri recipe with step by step photos.
"Pani Puri" is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. "Pani Puri" is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have "pani puri" using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Pani Puri":
- Get For Puri: -
- Get 1 cup suji (semolina)
- Prepare 1/2 cup maida
- Prepare As required Oil
- Prepare For Mixture: -
- Take 2 boiled potatoes
- Get 1 cup boiled mung + chana dal
- Prepare 2 tbsp coriander leaves
- Make ready 2 tbsp pani puri masala
- Get 1 tsp chaat masala
- Take For Phudina pani: -
- Make ready 2 cups coriander leaves
- Get 1/2 cup mint leaves
- Make ready 2 tbsp pani puri masala
- Get 2 tbsp lemon juice
- Prepare 1 tsp black salt
- Get 1 tsp cumin powder
- Get For Imli pani: -
- Get 100 gms jaggery
- Make ready 1 cup tamarind pulp
- Make ready 1 tsp chaat masala
- Get to taste Black salt
- Make ready to taste Salt
I used to have them often on the streets and it was something I have thoroughly enjoyed. For pani puri lovers this is a saintly word which does not need any introduction. But for those who For me, anytime is a great time for eating Pani Puri. Actually, I just can't say no to this; not even when.
Instructions to make "Pani Puri":
- FOR PURI:- Add semolina in a bowl. Add maida. Mix well. Knead the flour with lukewarm water. Grease dough with oil and keep aside for 20 minutes. Again knead flour for 10 minutes. Then make small puris.
- FOR MIXTURE: - Mix well all the ingredients.
- FOR PHUDINA PANI: - Grind well and add 2 glass chilled water.
- FOR IMLI PANI:- Grind well and add 2 glass chilled water.
- Serve chilled.
How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in. Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the Make sure, you assemble pani puri only when you are eating it or else it will get soggy and the crispiness of.
So that’s going to wrap this up with this exceptional food "pani puri" recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
