Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hole red lentil and green gram hole balls with avocado twist. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hole Red lentil and green gram hole balls with avocado twist is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hole Red lentil and green gram hole balls with avocado twist is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hole red lentil and green gram hole balls with avocado twist using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hole Red lentil and green gram hole balls with avocado twist:
- Get 150 gm Soaked Hole red lentils
- Get 150 grm Green gram hole soaked
- Take 1 small piece of ginger
- Make ready 4-5 pieces garlic
- Make ready 1 tbsp Turmeric powder
- Prepare 1 tbsp Cumin seeds
- Take 1 Pinch Black pepper
- Take 1 pinch Cinnamon powder
- Get 2-4 tbsp Olivoil
- Take Salt as per test
- Prepare 2 tbsp Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt)
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Instructions to make Hole Red lentil and green gram hole balls with avocado twist:
- Grind lentils in grinder with ginger, garlic, green chilli.
- Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney.
- Add 2 tbsp instant rawa idli mix
- Leave the mixer for 5 minutes
- Keep the appam pan on the gas and pour some olive oil with the help of a spoon.
- Make small round balls with hands and cook in appam pan.
- Cook the balls in appam pan thoroughly.
- When all the balls are light red, take it out in the plate and serve it with chutney.
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