Strawberry French Pie
Strawberry French Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry french pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry French Pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Strawberry French Pie is something that I’ve loved my whole life.

Use a store-bought graham cracker crust for even more convenience. A sweet, simple & delicious French Strawberry Rhubarb Pie with a buttery brown sugar crumb topping. Further down the road, I found a farm with a small table of fresh strawberries for sale.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry french pie using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Strawberry French Pie:
  1. Make ready The crust
  2. Prepare 3 cups flour
  3. Make ready 1/2 tsp baking powder
  4. Take 200 g softened butter
  5. Make ready 3 egg yolks
  6. Prepare 1 1/2 cup powdered sugar
  7. Prepare Pinch salt
  8. Prepare Water (as needed)
  9. Get The filling (crème patissière)
  10. Get 6 egg yolks
  11. Prepare 1/2 cup sugar
  12. Get 3 tbsp corn starch
  13. Make ready Pinch salt
  14. Prepare 1/2 tsp vanilla extract
  15. Prepare 2 cups milk
  16. Prepare Strawberries cut in half
  17. Make ready Stawberry jam

This French-style dessert is a great choice to enjoy in summer when strawberries are fresh and in season. French pie with strawberries - download this royalty free Stock Photo in seconds. Cut ¾"-wide strips of dough from remaining circle; transfer to top of pie, creating a lattice pattern. Photo "French pie (quiche) with strawberries" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Strawberry French Pie:
  1. To make the filling:
  2. Mix all filling ingredients except milk.
  3. Heat the milk without boiling it then add it to the mix.
  4. Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
  5. Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
  6. To make the crust:
  7. Mix all dry ingredients with the butter delicately.
  8. Add the egg yolks and mix it by hand without applying force.
  9. Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
  10. Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
  11. Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
  12. Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
  13. Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
  14. Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
  15. When done, leave it to completely cool down.
  16. When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
  17. Spread the cream in it then add the strawberries on top.
  18. Add some strawberry jam on the strawberries with a brush.
  19. Bon Appétit!

Sunshine Strawberry French Vanilla CakeCulinary.net. strawberry pie filling, french vanilla cake mix, vanilla frosting. This Strawberry Pie has a buttery shortbread crust and is filled with fresh strawberries all coated in a delicious gelatinized raspberry sauce. Korean Snack, Delicious and Fresh Baked Pie, Soft Pastry with Strawberry Jam, 후렌치파이. The French Strawberry Tart is more than a seasonal dessert. In people's mind, it is deeply linked to The particularity of the pâte sablée compared to other pie crusts is that you can bake it "à blanc" as.

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